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ISO9001
The ISO 9001 standard is related to quality management systems and designed to help organizations ensure that they meet the needs of customers and other stakeholders while meeting statutory and regulatory requirements related to the product.
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ISO14001
ISO 14000 is a standard related to environmental management that exists to help organizations (a) minimize how their operations (processes etc.) negatively affect the environment (b) comply with applicable laws, regulations, and other environmentally oriented requirements, and © continually improve in the above.
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HACCP
Hazard analysis and critical control points is a systematic preventive approach to food safety and biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.
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GMP
Good manufacturing practices are production and testing practices that helps to ensure a quality product. The ultimate goals are of safeguarding the health of the customer as well as producing good quality products.
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